Die TU Chemnitz in den Medien
Täglich berichten viele Medien über aktuelle Projekte, Studienmöglichkeiten, Forschungsergebnisse sowie Studierende, Wissenschaftler und Absolventen der Technischen Universität Chemnitz. In unserem Medienspiegel werten wir die Portale zahlreicher Online-Medien aus und weisen auf TV- und Hörfunk-Beiträge hin.
2025-10-03 | socportal.info
Linguists have found that cookery recipes were the first 'blogs' Scientists have found that recipes store not only ingredients, but also emotions. This is the conclusion reached by Professor of English and Digital Linguistics Christiana Sanchez-Stockhammer from the Technical University of Chemnitz.
2025-10-02 | juraforum
Wodurch englische Kochrezepte eine persönliche Note bekommen Christina Sanchez-Stockhammer, Professorin für Englische und Digitale Sprachwissenschaft an der Technischen Universität Chemnitz, hat in einer Studie die Sprache in englischen Kochrezepten untersucht.
2025-10-02 | research-in-germany.org
Why cooking recipes are surprisingly personal—and have been so for more than 160 years Personal pronouns like "I" and "you" are among the most common words in the English language—but that doesn't mean they occur equally often in all kinds of texts. "If you think about it, you wouldn't really expect to find any personal pronouns in cooking recipes," says Christina Sanchez-Stockhammer, professor of English and digital linguistics at Chemnitz University of Technology.
2025-10-02 | PhysOrg
Why cooking recipes are surprisingly personal—and have been so for more than 160 years Personal pronouns like "I" and "you" are among the most common words in the English language—but that doesn't mean they occur equally often in all kinds of texts. "If you think about it, you wouldn't really expect to find any personal pronouns in cooking recipes," says Christina Sanchez-Stockhammer, professor of English and digital linguistics at Chemnitz University of Technology.
2025-09-15 | research-in-germany.org
